Mama Lan's Vietnamese Stir-Fried Crabs Recipe
Vietnamese stir-fried blue crabs with lemongrass, garlic, ginger, serrano chiles and scallions. Mama Lan's famous fiery seafood feast served in crispy fried shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- crab, blue
- flour
- vegetable oil
- butter
- olive oil
- lemongrass
- garlic
- red pepper flakes
- kosher salt
- sugar
- ginger
- green onions, scallions
- serrano chiles
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