Easy gluten-free egg pasta (FODMAP friendly) - George Eats
Easy gluten-free egg pasta that is is FODMAP friendly, nut free and ready to cook in 30 minutes. Because there's nothing like homemade pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 240 g (1 1/4 cups)* fine white rice flour
- 60 g (1/2 cup)* tapioca flour
- 1 teaspoon xanthan gum ((see notes))
- 3 extra large eggs
- 60-125ml (1/4 -1/2 cup)* water (only as necessary)
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