Cherry & rose water icing
Cherry & rose water icing - Serves8 Portions - Prep time30 min - Cook time20 min - Timeout30 mins - FreezingFreezes well Ingredients - 1 (600 g) bag of frozen
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.troisfoisparjour.com.
Ingredients
- 1 (600 g) bag of frozen cherries
- 1/2 cup of honey
- 2 round vanilla cakes
- 12 fresh cherries, pitted and sliced in half
- A few white flowers
- 3/4 cup of unsalted butter, room temperature
- 3 cups of powdered sugar
- 3 tablespoons of cherry syrup
- 1 teaspoon of rose water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cherry ice cream
ohmydish.com
Cherry white chocolate ice-cream
womensweeklyfood.com.au
Cherry Filling
recipesonrails.com
Cherry white chocolate ice-cream
womensweeklyfood.com.au
Rose and vanilla cupcakes with cream cheese icing – Food & Home Magazine
foodandhome.co.za
Orange Water Ice in Orange Shells from The Times Cookery Book by Katie Stewart
app.ckbk.com
Chestnut & chocolate icing
troisfoisparjour.com
Cherry | Ice Cream Recipes by Creamarie
creamarie.com