Cherry Filling

Name: Cherry Filling
Ingredients: 4 pounds Cherries frozen; 150 grams Water; 40 grams Lemon Juice; 200 grams Sugar plus more to taste; 45 grams Corn Starch sieved to prevent lumps; 1/2 teaspoon Almond Extract; 1/2 teaspoon Vanilla Extract

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Mix the water, lemon juice, corn starch, and sugar in a 5 qt. pot until corn starch is dissolved (don't worry about the sugar).

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