Butternut Squash Sage Pasta
I know I say this often but here’s the easiest recipe of FALL. I know peeling and dicing a butternut is exhausting so if that’s the case, buy it cubed at Whole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefullyfed.com.
Ingredients
- 1lb of gluten free pasta
- 1 cup yellow onion
- 12 -14 sage leaves, washed and dried
- 2 tbsp of olive oil
- 3 cups of butternut squash, diced
- 1 cup of oat milk
- 1/2 tsp of salt
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