Gluten Free Pasta Alfredo with Sage Recipe
Classic Italian creamy pasta dish made with Buckwheat Penne in a sage buttery sauce is perfect on it''s own or serve with a fresh green salad.
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Cooking tools:
- Grater
- Skillet
- Saucepan
- Colander
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Plate
Ingredients
- 3 tbsp fresh sage, chopped
- 50g butter
- 300ml cream
- 500g FREEE Organic Buckwheat Penne
- 100g parmesan, grated
- salt
- pepper
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