Edamame beans with chilli salt – Food & Home Magazine
Light and flavourful edamame beans with chilli salt—perfect for any Far East-fusion snack! Serves 4, cook in 15 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g frozen edamame, in shells
- 15ml (1 tbsp) chilli flakes
- 15ml (1 tbsp) pink peppercorns
- 30ml (2 tbsp) Maldon sea salt
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