Marinated Vegetable And Three Cheese Tart
Transform fresh ingredients into our delicious vegetable and three cheese tart!
Keywords
- marinated vegetable and three cheese tart
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- tart
- marinated
- vegetable
- three cheese
- goat's cheese
- parmesan
- ricotta
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Plate
Ingredients
- ¾ cup (180g) ricotta
- ¼ cup (20g) finely grated parmesan
- 100g goat’s cheese, crumbled
- 1 teaspoon finely grated lemon rind
- sea salt
- cracked black pepper
- 2 sheets frozen puff pastry, thawed and halved
- ¾ cup (150g) store-bought marinated capsicum (bell pepper)
- 8 slices (200g) store-bought marinated chargrilled eggplant (aubergine)
- 1 egg, lightly beaten
- Greek basil leaves, to serve
- tomato chutney, to serve
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