Marinated Vegetable And Three Cheese Tart
Transform fresh ingredients into our delicious vegetable and three cheese tart!
Keywords
- marinated vegetable and three cheese tart
- donna hay
- donna hay magazine
- donna hay recipes
- cooking
- tart
- marinated
- vegetable
- three cheese
- goat's cheese
- parmesan
- ricotta
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
Ingredients
- ¾ cup (180g) ricotta
- ¼ cup (20g) finely grated parmesan
- 100g goat’s cheese, crumbled
- 1 teaspoon finely grated lemon rind
- sea salt
- cracked black pepper
- 2 sheets frozen puff pastry, thawed and halved
- ¾ cup (150g) store-bought marinated capsicum (bell pepper)
- 8 slices (200g) store-bought marinated chargrilled eggplant (aubergine)
- 1 egg, lightly beaten
- Greek basil leaves, to serve
- tomato chutney, to serve
More Like This
Marinated Vegetable And Three Cheese Tart
donnahay.com.au
Vegetable Tart Recipe with Three Cheese Sauce
olivemagazine.com
Three Cheese Potato And Rosemary Tarts
donnahay.com.au
Vegetable Cheese Tart | Dinner Tonight
dinnertonight.tamu.edu
Cheese Tart with Spring Vegetable Crudité | culture: the word on cheese
culturecheesemag.com
Cheesy Vegetable Garden Tart Recipe: How to Make It
tasteofhome.com
Hearty Roasted Vegetable Tart with Eggplant Crust Recipe
beardandbonnet.com
Easy Vegetable Tart with Ricotta and Black Garlic
empathyherbal.com.au