Vegan Drunken Noodles (Pad Kee Mao)

Name: Vegan Drunken Noodles (Pad Kee Mao)
Ingredients: 3 tablespoon(s) soy sauce; 2 tablespoon(s) dark soy sauce ((see notes for sub)); 2 tablespoon(s) hoisin sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) lime juice or rice vinegar; 1 - 2 tablespoon(s) sriracha or chili garlic sauce; 16 oz(s) wide rice noodles; 2 tablespoon(s) light oil (divided (such as canola or vegetable)); 1 block(s) (12 oz / 350 g) firm or extra firm tofu (cubed); 16 oz(s) gai lan (Chinese broccoli) (chopped into 2-inch pieces (separate stems and leaves, see notes for subs)); 1 red bell pepper (thinly sliced); 1 large(s) shallot (thinly sliced (or ½ yellow onion)); 8 clove(s) garlic (minced or pressed); 1 cup(s) Thai basil leaves ((or sub regular basil)); Lime wedges and extra hot sauce (for serving)

www.easyveganmealplan.com

Vegan Drunken Noodles are bold, spicy, and ready in 30 minutes. Perfect for weeknights or anytime you crave takeout.

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Ingredients

3 tablespoon(s) soy sauce
2 tablespoon(s) dark soy sauce ((see notes for sub))
2 tablespoon(s) hoisin sauce
2 tablespoon(s) brown sugar
2 tablespoon(s) lime juice or rice vinegar
1 - 2 tablespoon(s) sriracha or chili garlic sauce
16 oz(s) wide rice noodles
2 tablespoon(s) light oil (divided (such as canola or vegetable))
1 block(s) (12 oz / 350 g) firm or extra firm tofu (cubed)
16 oz(s) gai lan (Chinese broccoli) (chopped into 2-inch pieces (separate stems and leaves, see notes for subs))
1 red bell pepper (thinly sliced)
1 large(s) shallot (thinly sliced (or ½ yellow onion))
8 clove(s) garlic (minced or pressed)
1 cup(s) Thai basil leaves ((or sub regular basil))
Lime wedges and extra hot sauce (for serving)