Pad Kee Mao (Drunken Noodles) Recipe
Make authentic Thai Drunken Noodles at home in just 20 minutes. This easy recipe combines rice noodles, chicken, and fresh basil for a restaurant-quality meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wok
- Spatula
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Airtight container
- Oven
- Fine-mesh sieve
- Tongs
Ingredients
- 100 gms Flat Rice Noodles
- 1 tbsp Oil
- 2 cloves Garlic (minced)
- 2 Green Chilli (sliced)
- 100 gms Chicken (minced)
- 1/4 cup Red Capsicum (chopped)
- 2 tbsp Tomato (chopped)
- 1 tbsp Basil Leaves (or Coriander Leaves, chopped)
- 50 to 100 gms Bean Sprouts (optional)
- 3 tsp Oyster Sauce
- 1 1/2 tsp Sweet Soy Sauce
- 1 tsp Fish Sauce
- 3 tsp Water
- 1 tsp Sugar
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