Quick Thai Drunken Noodles (Pad Kee Mao)

Ingredients

• 8 ounces wide rice noodles
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 teaspoons lime juice
• 1 tablespoon water
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2-3 Thai red chilies, sliced (adjust to taste)
• 1 pound boneless skinless chicken thighs, cut into bite-size pieces
• 1 small onion, sliced
• 1 medium bell pepper, sliced, red
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 green onions, cut into 2-inch pieces
• 1 cup fresh Thai basil leaves
• Lime wedges for serving