Knedla (steamed dumpling for goulash)

Knedla (steamed dumpling for goulash)

dcreager.net

Steamy dumplings for goulash, made with yeast, milk, and flour—letting the dough rise for perfect texture. Perfectly sized for a hearty meal.

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Ingredients

  • 500g AP flour
  • 0.25L milk
  • 1 egg
  • 1 packet yeast
  • 1tsp sugar
  • "a few" tsp salt
  • old French bread [optional]

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