Southwest Chicken Tartines With California Avocado - California Avocados

Name: Southwest Chicken Tartines With California Avocado - California Avocados
Ingredients: 1/4 cup olive oil, divided; 1 large onion, thinly diced; 3 bell peppers, any color, cut into strips; 1/2 tsp. chili and lime seasoned salt, to taste (you can also substitute a mixture of salt, cayenne pepper and dried lemon or lime zest); 2 large boneless chicken breasts, or 4 chicken tenders (even better, use sliced up leftover chicken to make this an even easier meal); 3/4 tsp. salt, to taste, divided; 3/4 tsp. pepper, to taste, divided; 4 slices sourdough bread; 1 large ripe, Fresh California Avocado, seeded, peeled, sliced; 1 Tbsp. lemon juice, divided (or more to taste)

californiaavocado.com

Oven-roasted peppers, onions and chicken breast along with slices of Fresh California Avocado top toasted sourdough bread in this southwest-seasoned tartine.

View full recipe on californiaavocado.com

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Ingredients

1/4 cup olive oil, divided
1 large onion, thinly diced
3 bell peppers, any color, cut into strips
1/2 tsp. chili and lime seasoned salt, to taste (you can also substitute a mixture of salt, cayenne pepper and dried lemon or lime zest)
2 large boneless chicken breasts, or 4 chicken tenders (even better, use sliced up leftover chicken to make this an even easier meal)
3/4 tsp. salt, to taste, divided
3/4 tsp. pepper, to taste, divided
4 slices sourdough bread
1 large ripe, Fresh California Avocado, seeded, peeled, sliced
1 Tbsp. lemon juice, divided (or more to taste)