California Avocado and Smoked Fish Tartine
When you’re in a pinch and need something quick for lunch, turn to this elevated tartine (aka an open-faced sandwich) that requires zero cooking.
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Ingredients
- 2 ripe, fresh California Avocados, pitted and peeled
- ½ tablespoon fresh chopped dill, divided
- ½ tablespoon fresh chopped parsley, divided
- ½ tablespoon fresh chopped chives, divided
- 1 teaspoon fresh lemon juice
- Kosher salt
- freshly ground black pepper
- 4 slices sourdough bread, toasted
- 2 tablespoons salted butter
- 1 tin good quality smoked fish (such as sardines, oysters or smoked trout)
- Flaky salt, to garnish
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