Chocolate Espresso Mousse | Blue Jean Chef - Meredith Laurence
The only cooking involved in this recipe for Chocolate Mousse is melting the chocolate. Other than that, put the saucepan away and grab your whisk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 4 ounces bittersweet chocolate (chopped)
- 2 tablespoons butter
- 2 egg yolks
- ½ teaspoon pure vanilla extract
- 1 teaspoon instant espresso powder
- 2 egg whites
- 4 teaspoons sugar
- ½ cup heavy cream (plus more for garnish)
- 2 tablespoons sugar espresso beans (for garnish)
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