Spaghetti Squash Beef Bake
Welcome to a cozy dinner that’s both hearty and allergen-friendly! This Spaghetti Squash Beef Bake combines the natural sweetness of spaghetti squash with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maemaescookbook.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Spatula
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Stove
- Refrigerator
Ingredients
- 1 medium spaghetti squash
- 1 lb ground beef
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
- Optional: Fresh herbs for garnish (such as parsley or basil)
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