Baked Spaghetti Squash with Beef and Veggies
Preheat oven to 375 degrees F (190 degrees C). Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork. Reduce oven temperature to 350...
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Ingredients
- Spaghetti squash, halved and seeded - 1
- Ground beef - 1 pound
- Diced green bell pepper - ½ cup
- Diced red bell pepper - ½ cup
- Diced red onion - ¼ cup
- Garlic, chopped - 1 clove
- Italian-style diced tomatoes, drained - 1 (14.5 ounce) can
- Dried oregano - ½ teaspoon
- Dried basil - ½ teaspoon
- Salt - ¼ teaspoon
- Ground black pepper - ¼ teaspoon
- Shredded sharp Cheddar cheese - 2 ¼ cups
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