Baked Spaghetti Squash with Beef and Veggies

Ingredients

• 1 Spaghetti squash, cut in half and seeds removed
• 1 pound of ground beef
• ½ cup of diced green bell pepper
• ½ cup of diced red bell pepper
• ¼ cup of diced red onion
• 1 clove of garlic, chopped
• 1 can (14.5 ounces) of diced tomatoes, drained (Italian-style)
• ½ teaspoon of dried oregano
• ½ teaspoon of dried basil
• ¼ teaspoon of salt
• ¼ teaspoon of ground black pepper
• 2 ¼ cups of shredded sharp Cheddar cheese