Carrot & Parsnip Soup - The Accidental Smallholder
This soup is light and fresh in flavour with a hearty texture, ideal for a winter lunch.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.accidentalsmallholder.net.
Ingredients
- 1 tbsp olive oil
- 1 large onion
- 2 large parsnips
- 3 large carrots
- 2 pints of vegetable stock
- 2 tbsp natural yoghurt
- 1/2 teaspoon cumin (optional)
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