Recipe: <!-- -->Pizza with Le Gruyère and Prosciutto<!-- -->
Move over, mozzarella! Rich, creamy, nutty Le Gruyère is the star of this pizza that works as well as an elegant first course as it does as a main course. Give it a garnish of fresh thyme leaves if...
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Spatula
- Oven mitt
- Pizza cutter
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, sliced
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 (12-inch) pre-baked thin pizza crust
- 1/3 cup crème fraîche
- 3/4 cup grated Le Gruyère cheese
- 2 ounces sliced prosciutto, cut into thin strips
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