Neelys Egg Benedict on a Pork Croquette (Patrick and Gina Neely) Recipe - Details, Calories, Nutriti

Ingredients

• 1 lb pork sausage (recommended
• oil , if needed
• 3 baked potatoes
• 1/4 cup freshly grated parmesan
• 1 egg, lightly beaten
• 1/4 cup sour cream
• 1 1/4 cups panko bread crumbs
• salt and freshly ground black pepper
• 1 tbsp freshly chopped parsley leaves
• vegetable oil, for pan-frying
• 3 egg yolks
• 2 tbsp heavy cream
• 1 1/2 tsp dijon mustard
• 2 sticks butter, melted
• 1/2 lemon, juiced
• 1/4 tsp cayenne pepper
• pinch salt and freshly ground black pepper
• dash hot sauce
• 2 tbsp chopped chives
• 6 large eggs