Eggs Benedict Casserole Recipe - (4.5/5)

Ingredients

• SAUCE:
• 1 pound Canadian bacon or ham, chopped
• 6 English muffins, split and cut into 1-inch pieces
• 8 large eggs
• 2 cups milk
• 1 tablespoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon paprika
• Parsley for garnish, freshly chopped
• 4 large egg yolks
• 1/2 cup heavy whipping cream
• 1 to 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 1/2 cup melted butter
• Salt and pepper, to taste