Vermicelli Kheer | Semiya Payasam Recipe - pachakam.com
Exploring The Richness Of Vermicelli Kheer(Semiya Payasam) A Dessert Symphony The culinary landscape of India is an intricate tapestry woven with diverse flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1 cup Vermicelli/Semiya
- 1 litre Milk
- 3/4 cup Sugar
- Salt (A pinch)
- 10 nos Cashew nuts (split)
- Raisins (A few, Kismis)
- 5 nos Cardamom pods (crushed, Elakka)
- Ghee (for frying)
- Saffron (A few strands.)
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