Semiya Payasam / Vermicelli kheer - Spicy Kitchen
Semiya Payasam - Traditional South Indian sweet made with vermicelli and milk. This easy to make kheer is an unavoidable sweet of festivals
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spicykitchen.net.
Ingredients
- 1 cup of roasted Semiya/Vermicelli
- 1/4 cup of Sugar
- 1 1/2 cup of Milk
- 1/2 spn of cardamom powder
- 1 tbsp of chopped figs
- 1 tbsp of crushed almonds
- 1 spn. of ghee
- Nuts and raisins to garnsih
- 1 pinch of salt
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