Semiya Payasam Recipe - Vermicelli Kheer Recipe
How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious South Indian dessert made during festivals and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 g Semiya (Vermicelli)
- 1 1/2 litres Milk
- 250 g Sugar
- 2 tbsp Ghee
- handful Cashew Nuts (chopped)
- handful Raisins
- little Cardamom Powder
- few Green Grapes
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