How to make Vermicelli Payasam (kheer) Recipe

Name: How to make Vermicelli Payasam (kheer) Recipe
Total time: 30 min
Ingredients: 1/2 cup Little Millet Vermicelli; 2 cups Milk; 1/4 cup Sugar; 1/4 teaspoon Cardamom Powder; as required A Few Strands Of Saffron; 1/2 tablespoon Ghee; as required Chopped Nuts And Raisins For Garnish

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Samai semiya payasam, also known as little millet vermicelli kheer, is a traditional Indian dessert made with little millet vermicelli, milk, sugar, and flavored with cardamom and saffron. It is a...

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