Tropical Coconut Sticky Rice Wraps – Nature's Path
Pick & choose your own fruit fillings for these fun, summery wraps. Best served with chilled vegan yogurt dip!
Ingredients
- 1 cup sushi rice, rinsed and soaked for 1 hour
- 3/4 cup coconut milk
- 1/4 cup sugar
- Pinch salt
- 1 recipe Coconut Sticky Rice (warm or chilled)
- Rice papers
- Assorted, thin-sliced fruit (mango, strawberries, kiwi, avocado)
- Mint (optional)
- Gluten Free Summer Berries Granola (optional)
- 1 cup strawberries, finely chopped
- 1 1/2 tbsp sugar
- 1/2 cup unsweetened coconut yogurt
- 2 tbsp coconut milk
- 1 tbsp maple syrup
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