One-Pot Manchego Mac and Cheese Recipe | Saveur

Ingredients

• 5 Tbsp. unsalted butter, divided
• 2 garlic cloves, finely chopped
• 2 tsp. smoked Spanish paprika (pimentón), divided
• 1 cup panko breadcrumbs
• 1 tsp. kosher salt, plus more to taste
• 4 cups whole milk, plus more as needed
• 1 lb. dried fusilli pasta, or other pasta with grooves
• 2½ cups grated block white American cheese (10 oz.), such as Land O’Lakes
• 2½ cups grated manchego cheese (10 oz.)
• 1½ tsp. mustard powder, or 1 Tbsp. Dijon mustard
• Finely chopped parsley leaves, for garnish