Fried baby squid | Crispy chopitos recipe
Learn how to cook this typical Spanish tapa step by step and enjoy it with your friends and family on a sunny summer day after a morning at the beach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 600 grams of squid
- 125 grams of corn or chickpea flour
- 125 grams of wheat flour
- Olive oil
- Lemon
- Salt
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