Chipirones en su Tinta | Chopped

Ingredients

• 2 pounds baby squid, cleaned, ink sacs reserved
• 4 tablespoons olive oil
• 2 yellow onions, finely chopped
• 1 green bell pepper, finely chopped
• 4 cloves garlic, minced
• 2 ripe tomatoes, grated, or 1 cup canned crushed tomatoes
• 1/2 cup dry white wine
• 1 cup fish stock
• 2 packets squid ink (to supplement reserved ink if needed)
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1 slice stale bread, torn (optional, for thickening)
• 0 salt, to taste
• 0 freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped, for garnish
• 2 cups cooked white rice, for serving