Hot and Sour Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center

Ingredients

• 1 lb green or napa cabbage thinly sliced
• 1 scallion thinly sliced
• 2 carrots shredded or cut into matchsticks
• 1/2 red bell pepper seeded and sliced thin
• 1/2 cup rice vinegar
• 2 tsp sesame oil
• 1 1/2 Tbsp ginger peeled and minced
• 2 tsp sugar
• 1/2-3/4 tsp red chili pepper flakes