Hot and Sour Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
This easy dressing can be used with a bounty of vegetables – any type of cabbage, radishes, cucumbers, or carrots. Let your imagination go wild.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cedarcirclefarm.org.
Cooking tools:
Ingredients
- 1 lb green or napa cabbage thinly sliced
- 1 scallion thinly sliced
- 2 carrots shredded or cut into matchsticks
- 1/2 red bell pepper seeded and sliced thin
- 1/2 cup rice vinegar
- 2 tsp sesame oil
- 1 1/2 Tbsp ginger peeled and minced
- 2 tsp sugar
- 1/2-3/4 tsp red chili pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veg Hot & Sour Soup
nutribit.app
Fresh Herb Salad Dressing – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Simple Summer Coleslaw – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Hot and Sour Cabbage
saveur.com
Sweet and Sour Slaw
omiotek.com
Sweet & Sour Red Cabbage Salad Recipe
recipeland.com
Sweet Pepper Salad with Feta & Thyme – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Easy Summer Strawberry Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org