Simple Summer Coleslaw – Vermont Organic Farm | Cedar Circle Farm & Education Center
This is a wonderful California style coleslaw; no mayonnaise or sour cream, just a light citrus vinaigrette. Feel free to vary the type of cabbage or use a combo of red and green.
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Ingredients
- 1 green cabbage finely shredded
- 1/2 small red onion thinly sliced
- 1 bunch cilantro coarsely chopped
- 1 jalapeño pepper diced, seeds removed (optional)
- 2 Tbsp mild olive oil
- 1-2 lime juice and zest
- 2–3 Tbsp red wine vinegar
- salt to taste
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