Easy Summer Strawberry Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center

Easy Summer Strawberry Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

Here is a versatile summery salad that you can substitute cheeses, nuts, vinaigrettes, or even go with a creamy dressing. You get sweet, creamy, crunchy, and zesty in the first bite. We prep these...

View full recipe on cedarcirclefarm.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cedarcirclefarm.org.

Share this recipe:

Ingredients

  • 8 cups mixed greens (spinach, arugula, or lettuce) mixed, cleaned, and spin-dried
  • 8 Tbsp goat cheese crumbled
  • 4-8 baby portobello mushrooms sliced thin
  • 1 1/2 cups strawberries leaned, capped and sliced thin
  • 4 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • salt
  • pepper
  • almonds roasted and slivered

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This