Easy Summer Strawberry Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
Here is a versatile summery salad that you can substitute cheeses, nuts, vinaigrettes, or even go with a creamy dressing. You get sweet, creamy, crunchy, and zesty in the first bite. We prep these...
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Ingredients
- 8 cups mixed greens (spinach, arugula, or lettuce) mixed, cleaned, and spin-dried
- 8 Tbsp goat cheese crumbled
- 4-8 baby portobello mushrooms sliced thin
- 1 1/2 cups strawberries leaned, capped and sliced thin
- 4 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- salt
- pepper
- almonds roasted and slivered
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