Chocolate Volcano Cake
Paula Deen's Chocolate Volcano Cake explodes with nuts, coconut and chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Spatula
Ingredients
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts or pecans
- 1 package German chocolate cake mix
- 10 chopped bite-size coconut candy bars
- 1 (8 oz) package at room temperature cream cheese
- 2 sticks butter, at room temperature, divided
- 4 cups divided confectioner's sugar
- 1/4 cup milk, or more if a thinner consistency is desired
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
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