Paula's Volcano Cake

Name: Paula's Volcano Cake
Ingredients: 1 (8 oz) package softened cream cheese; 1 stick room temperature, plus 4 tablespoons butter for the glaze Butter; 2 cups (4x or 10x) sugar; 1 cup sweetened coconut flakes; 1 cup pecans; 1 (18.25 oz) box prepare by following direction on box German chocolate cake mix; 10 or candy of choice bite-sized almond and chocolate covered candy; 1/4 cup cocoa powder; 1/2 cup milk; 1 1/2 cups confectioner's sugar; 1/2 teaspoon almond extract

www.pauladeen.com

This decadent chocolate cake is perfect for a special occasion.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

Share this recipe:

Cooking tools:

Hand mixer
Cake pan
Oven
Stove
Saucepan
Mixing bowl
Whisk
Spatula
Spoon
Measuring cup
Measuring spoon

Ingredients

1 (8 oz) package softened cream cheese
1 stick room temperature, plus 4 tablespoons butter for the glaze Butter
2 cups (4x or 10x) sugar
1 cup sweetened coconut flakes
1 cup pecans
1 (18.25 oz) box prepare by following direction on box German chocolate cake mix
10 or candy of choice bite-sized almond and chocolate covered candy
1/4 cup cocoa powder
1/2 cup milk
1 1/2 cups confectioner's sugar
1/2 teaspoon almond extract