How to Make a Chocolate Hazelnut Cheesecake in Slow Cooker
Set and forget, you can now make this delicious chocolate hazelnut cheesecake in the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams (1lb) cream cheese
- 80 grams (2½oz) butter
- 250 grams (8oz) Delta Cream chocolate biscuits
- ½ cup (110g) caster (superfine) sugar
- 750 grams (1½lb) jar chocolate-hazelnut spread
- 3 eggs
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