Southwestern Chili | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds chicken thighs, boneless and skinless, cut into 1-inch cubes
• 2 pounds ham hock
• 1 (15.5-ounce) can great northern beans, rinsed and drained
• 1 (14.5-ounce) can chicken broth
• 1 (4-ounce) can chopped green chiles
• 1/4 cup onion, chopped
• 2 tablespoons fresh cilantro, minced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• sour cream, optional, to taste, for topping
• jalapeño, optional, sliced, to taste, for topping