How to Make Restaurant-Quality Fried Calamari at Home - Appetito
The Classic Italian American series with Chef Matthew Cutolo of legendary Brooklyn restaurant Gargiulo's continues with Fried Calamari.
Ingredients
- 1.5 lbs calamari (cleaned and sliced into rings, tentacles included)
- 1 cup 00 flour
- 3/4 cup semolina flour
- salt
- Canola oil (enough for deep frying)
- lemon wedges (for serving)
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