Restaurant Style Fried Calamari Recipe - Paula Deen

Restaurant Style Fried Calamari Recipe - Paula Deen

www.pauladeen.com

Make restaurant-style fried calamari with this simple recipe. Dazzle guests with calamari soaked in buttermilk, dredged in flour and fried. Before serving toss it in delicious butter sauce.

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Ingredients

  • 2 cups buttermilk
  • 2 cups all purpose flour
  • 2 cups sliced into rings (use tubes and tentacles) calamari
  • 3/4 cup mild sliced banana pepper
  • 3/4 cup large diced tomatoes
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Butter
  • 1/4 cup chopped scallions

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