Restaurant Style Fried Calamari Recipe - Paula Deen
Make restaurant-style fried calamari with this simple recipe. Dazzle guests with calamari soaked in buttermilk, dredged in flour and fried. Before serving toss it in delicious butter sauce.
Ingredients
- 2 cups buttermilk
- 2 cups all purpose flour
- 2 cups sliced into rings (use tubes and tentacles) calamari
- 3/4 cup mild sliced banana pepper
- 3/4 cup large diced tomatoes
- 1 tablespoon fresh lemon juice
- 2 tablespoons Butter
- 1/4 cup chopped scallions
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