Shaved Asparagus Salad with Parmesan | Chopped

Ingredients

• 1 pound asparagus, tough ends trimmed
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1/2 ounce Parmesan cheese, shaved into shards
• 2 tablespoons pine nuts, toasted
• 2 tablespoons fresh mint leaves, torn
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 0 flaky sea salt, for finishing (optional)