Crisscross Pie Crust Cobbler recipe - from the Recipes from Vicksburg and Beyond Family Cookbook
Crisscross Pie Crust Cobbler recipe is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our...
Ingredients
- For filling:
- 4 tablespoons butter
- 3 to 6 cups gently rinsed blackberries or other
- fruit
- 1/4 teaspoon salt
- 1/4 to 1/2 cup sugar
- For crust:
- 2-1/2 cups flour
- 1/2 teaspoon salt
- 3/4 cup shortening
- 6 to 8 tablespoons cold water
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