goop | Turkey Ragu Recipe

Ingredients

• 1 pound ground organic free-range light and dark or all-dark turkey meat (at room temperature)*
• 2 15-ounce cans Italian plum tomatoes
• 2 15-ounce cans Italian chopped tomatoes
• 1 large carrot, peeled and diced
• 3 medium or 2 large brown onions, peeled and diced
• 4 cloves garlic, peeled and minced
• 1 cup red wine
• 2 sprigs rosemary
• 1 teaspoon fennel seeds
• olive oil to taste
• pinch of red pepper flakes
• salt and pepper