Indian Lamb Burger - Henley Square Foodland
Experience the flavors of India with our Patak’s Rogan Josh Lamb Burger, topped with cheese and pineapple. Perfect for barbecue season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Ingredients
- 4 tbsp Patak’s Rogan Josh Paste
- 450g lamb mince
- 1 red onion
- 4 cheese slices
- 4 pineapple rings
- 2 large naans (burger buns are fine if you don’t have naan)
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