Slow Cooked Indian Lamb Shanks - Patak's Indian Curry Products and Recipes
Enjoy these Slow Cooked Indian Lamb Shanks using Patak's Rogan Josh Paste. Succulent lamb cooked with aromatic spices. Try tonight!
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Cooking tools:
- Slow cooker
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen timer
- Spoon
- Serving platter
- Plate
- Oven
- Stove
- Colander
- Paper towel
Ingredients
- 2 tbsp. cooking oil
- 4 lamb shanks (350 – 400g)
- 2 medium onions, sliced
- 400g canned diced tomatoes
- 100mL chicken stock
- 4 tbsp. Patak’s Rogan Josh Curry Paste
- 150g cherry tomatoes
- For garnish, fresh coriander, chopped
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