Salmon & watercress parcels recipe | Good Food
These smart little parcels take less than an hour to cook from frozen, from BBC Good Food.
Ingredients
- 85g butter
- 5 tbsp olive oil
- ½ x tub crème fraîche
- zest 2 lemons
- 8 sheets filo pastry
- 900g skinless, boneless salmon cut into 1cm pieces
- 100g bag watercress chopped
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