Coca-Cola Short Ribs | Sequoia Grove Winery

Name: Coca-Cola Short Ribs | Sequoia Grove Winery
Ingredients: 4 lbs. beef short ribs (about 8 to 10 ribs); 2 tsp kosher salt, plus more to taste; 1 tsp black pepper; 3 Tbsp olive oil; 1 medium yellow onion, chopped; 4 medium carrots, peeled, chopped into 1/2-inch pieces; 4 medium celery stalks, halved lengthwise and chopped crosswise into 1/2-inch pieces; 6 medium garlic cloves, finely chopped; 2 Tbsp unsalted tomato paste; 2 cups dry red wine; 2 cups cola soft drink; 2 cups unsalted beef stock; 8 (4-inch) thyme sprigs, plus more leaves for garnish; 4 (6-inch) parsley sprigs; 5 fresh bay leaves; 2 Tbsp unsalted butter; 2 tsp aged sherry vinegar

sequoiagrove.com

Nothing is cozier than braised, fall-off-the-bone tender short ribs served over Polenta. Chef Spencer pairs the richness of our Calistoga-grown Frediani Cabernet with this hearty dish, with the hints...

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Ingredients

4 lbs. beef short ribs (about 8 to 10 ribs)
2 tsp kosher salt, plus more to taste
1 tsp black pepper
3 Tbsp olive oil
1 medium yellow onion, chopped
4 medium carrots, peeled, chopped into 1/2-inch pieces
4 medium celery stalks, halved lengthwise and chopped crosswise into 1/2-inch pieces
6 medium garlic cloves, finely chopped
2 Tbsp unsalted tomato paste
2 cups dry red wine
2 cups cola soft drink
2 cups unsalted beef stock
8 (4-inch) thyme sprigs, plus more leaves for garnish
4 (6-inch) parsley sprigs
5 fresh bay leaves
2 Tbsp unsalted butter
2 tsp aged sherry vinegar