Margarita Honey Grilled Prawns
Nothing quite says ‘party’ like freshly barbecued appetisers! Swoon over the honeyed lime dressing that contrasts the sweet grilled prawns.
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Cooking tools:
- Food processor
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grill
- Tray
- Microplane
- Mixing bowl
- Whisk
- Spoon
- Brush
- Saucepan
- Kitchen scale
- Pastry brush
Ingredients
- 24 extra large green Australian prawns
- 100g butter, softened
- 2 cloves garlic, crushed
- 1 bunch coriander, finely chopped
- Zest of 1 lime
- Sea salt
- pepper
- Lime wedges to serve
- 90g (¼ cup) Capilano Pure Honey
- 5 tbsp lime juice
- Zest 1 lime
- 1 cup coriander leaves
- ¼ cup extra virgin olive oil
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