Margarita Honey Grilled Prawns

Margarita Honey Grilled Prawns

capilanohoney.com

Nothing says ‘party’ like cocktail-infused appetisers! Tequila or not, the honeyed lime dressing contrasts the grilled prawns deliciously.

View full recipe on capilanohoney.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at capilanohoney.com.

Share this recipe:

Cooking tools:

  • Grill
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Tongs
  • Citrus press
  • Measuring spoon
  • Serving platter

Ingredients

  • 24 extra large green Australian prawns
  • 100g butter, softened
  • 2 cloves garlic, crushed
  • 1 bunch coriander, finely chopped
  • Zest of 1 lime
  • Sea salt
  • pepper
  • Lime wedges to serve
  • 90g (¼ cup) Capilano Pure Honey
  • 3 tbsp lime juice
  • 2 tbsp tequila (Optional)
  • Zest 1 lime
  • 1 cup coriander leaves
  • ¼ cup extra virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This